Easy Chicken and Pasta

1 . Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.

2 . Stage

Stir the soup, water, basil and vegetables in the skillet and heat to a boil.  Stir in the pasta.  Reduce the heat to medium.  Cook for 10 minutes, stirring often.

3 . Stage

Return the chicken to the skillet.  Cook for 5 minutes or until the chicken is cooked through and the pasta is tender, stirring often.  Sprinkle with the cheese.Using Campbell's 98% FF Cream of Mushroom Soup: Calories 381, Total Fat 9g, Saturated Fat 1g, Cholesterol 68mg, Sodium 476mg, Total Carbohydrate 41g, Dietary Fiber 4g, Protein 32g, Vitamin A 28%DV, Vitamin C 42%DV, Calcium 6%DV, Iron 14%DV