Recipe information
Ingredients for - Roasted Veggie Pasta
4. Roasted garlic, chopped - 10 cloves
9. Dry fettuccini noodles - 8 ounces
11. Tapenade - 2 tablespoons
How to cook deliciously - Roasted Veggie Pasta
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Prepare asparagus by trimming woody base and cutting diagonally into 4 inch pieces.
2. Stage
In a roasting pan, combine asparagus, bell pepper, mushrooms, roasted garlic and tomato. Sprinkle with rosemary and oregano, then drizzle with olive oil. Bake in preheated oven for 15 minutes.
3. Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with Parmesan cheese, tapenade and roasted vegetables.
