Name: Braised Orange Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Bone-in chicken thighs - 4; Onion, chopped - 1; Garlic, minced - 2 cloves; Diced tomatoes with juice - 1 (14.5 ounce) can; Orange juice (no pulp) - 2 cups; Brandy-based orange liqueur (such as Grand Marnier®) (Optional) - ¼ cup; Salt and ground black pepper - 1 pinch; Red pepper flakes - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Braised Orange Chicken

1. Olive oil - 2 tablespoons

2. Bone-in chicken thighs - 4

3. Onion, chopped - 1

4. Garlic, minced - 2 cloves

5. Diced tomatoes with juice - 1 (14.5 ounce) can

6. Orange juice (no pulp) - 2 cups

7. Brandy-based orange liqueur (such as Grand Marnier®) (Optional) - ¼ cup

8. Salt and ground black pepper - 1 pinch

9. Red pepper flakes - ¼ teaspoon

How to cook deliciously - Braised Orange Chicken

1. Stage

Heat olive oil in a skillet over medium heat; cook chicken thighs in the hot oil until browned, about 5 minutes per side. Remove chicken thighs and set aside.

2. Stage

Cook and stir onion in the same skillet until softened, about 5 minutes.

3. Stage

Stir in garlic; cook and stir until fragrant, about 1 minute.

4. Stage

Stir in tomatoes, orange juice, orange liqueur, salt, black pepper, and red pepper flakes until thoroughly combined.

5. Stage

Return chicken thighs to the skillet, cover, and bring to a boil. Reduce heat to medium-low and simmer until chicken is tender and no longer pink inside, 25 to 30 minutes.