Name: Funky Enchilada Casserole
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast meat - cubed - 1 pound; Ground cumin, or to taste - 1 tablespoon; Dry Mexican or taco seasoning - 1 tablespoon; Cayenne pepper - 1 pinch; Onion, chopped - 1 medium; Garlic, chopped - 5 cloves; Red bell pepper, seeded and chopped - 1; Yellow bell pepper, seeded and chopped - 1; Orange bell pepper, seeded and chopped - 1; Black beans, rinsed and drained - 1 (15.5 ounce) can; Kidney beans, rinsed and drained - 1 (15 ounce) can; Frozen corn kernels - 1 (10 ounce) package; Corn tortillas - 12 (6 inch); Fresh cilantro, chopped - ½ bunch; Shredded pepperjack cheese - 2 cups

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Funky Enchilada Casserole

1. Olive oil - 1 tablespoon

2. Skinless, boneless chicken breast meat - cubed - 1 pound

3. Ground cumin, or to taste - 1 tablespoon

4. Dry Mexican or taco seasoning - 1 tablespoon

5. Cayenne pepper - 1 pinch

6. Onion, chopped - 1 medium

7. Garlic, chopped - 5 cloves

8. Red bell pepper, seeded and chopped - 1

9. Yellow bell pepper, seeded and chopped - 1

10. Orange bell pepper, seeded and chopped - 1

11. Black beans, rinsed and drained - 1 (15.5 ounce) can

12. Kidney beans, rinsed and drained - 1 (15 ounce) can

13. Frozen corn kernels - 1 (10 ounce) package

14. Corn tortillas - 12 (6 inch)

15. Fresh cilantro, chopped - ½ bunch

16. Shredded pepperjack cheese - 2 cups

How to cook deliciously - Funky Enchilada Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat the oil in a large skillet over medium heat. Add the chicken and season with cumin, Mexican seasoning and cayenne pepper. Stir in the onion and garlic and cook until chicken is browned, about 5 minutes. Add red, yellow and orange peppers; cook and stir for another 5 minutes, then mix in the black beans, kidney beans and corn. Remove from the heat.

3. Stage

Line the bottom and sides of a 9x13 inch baking dish with corn tortillas. Pour in the skillet mixture then top with cilantro and pepperjack cheese.

4. Stage

Bake for 25 to 30 minutes in the preheated oven, until the cheese is starting to brown on top. Let stand for 10 minutes, then serve with your favorite Mexican food toppings.