Name: Instant Pot® Risotto alla Milanese
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Low-sodium chicken broth - 3 cups; Saffron - 2 pinches; Olive oil - 2 tablespoons; Finely diced onion - 1 cup; Dry white wine - ¼ cup; Arborio rice - 1 ½ cups; Freshly grated Parmesan cheese, plus more for serving - 3 tablespoons; Butter (Optional) - 1 tablespoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Risotto alla Milanese

1. Low-sodium chicken broth - 3 cups

2. Saffron - 2 pinches

3. Olive oil - 2 tablespoons

4. Finely diced onion - 1 cup

5. Dry white wine - ¼ cup

6. Arborio rice - 1 ½ cups

7. Freshly grated Parmesan cheese, plus more for serving - 3 tablespoons

8. Butter (Optional) - 1 tablespoon

How to cook deliciously - Instant Pot® Risotto alla Milanese

1. Stage

Heat chicken broth in a sauce pan over low heat. Add saffron threads and simmer without boiling.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and allow to get hot. Stir in onion and cook until soft and translucent, 3 to 4 minutes. Stir in rice and saute, stirring frequently, for 2 minutes. Deglaze with white wine and allow to reduce by half. Pour hot broth and saffron mixture into the Instant Pot® and stir to combine. Close and lock the lid.

3. Stage

Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method in short bursts according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and butter and allow to sit for 3 minutes before serving. Top each serving with additional Parmesan cheese, if desired.