Ingredients for - No-Salt Vinaigrette
How to cook deliciously - No-Salt Vinaigrette
1 . Stage
Whisk together red wine vinegar, olive oil, Italian seasoning, garlic, lemon juice, and white pepper in a small bowl until well combined. Let stand for at least 15 minutes before serving.
Recipe information
Cooking:
5 min.
Servings per container:
8
One-Pan Tomato & Spinach Chicken Pasta
Season the chicken as desired. Heat the oil in a 12-in...
Spinach and Sun-Dried Tomato Pasta
In a small saucepan, bring the broth to a boil. Remove...
Ginger Glazed Mahi Mahi
Mix honey, soy sauce, balsamic vinegar, olive oil, gin...
Easy Teriyaki Beef Kabobs
Cut steak into 1-inch chunks. Combine brown sugar, soy...
Easy Flat Iron Steak in Wine Sauce
Allow the steaks to come to room temperature. Stir tog...
Meatball Spaghetti Sauce
To make meatballs: Combine in a bowl ground beef, brea...
Halibut Fish Tacos
Stir lime juice, olive oil, cilantro, jalapeno, chile...
Braised Chicken Thighs with Apples, Bacon Chutney, and Roasted Red Potatoes
Preheat oven to 450 degrees F (230 degrees C). Combine...
Brian's Garlicky Prime Rib
To make marinade, mix the onion soup, 4 minced cloves...
Renee's Strawberry Rhubarb Pie
In a bowl, whisk together the cornstarch with 1 tables...
Braised Beef Shank with Wine and Tarragon
Gather all ingredients. Dotdash Meredith Food Studios...
Italian Chicken and Chickpeas
Heat 2 tablespoons olive oil in a large skillet over m...