No-Salt Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - No-Salt Vinaigrette

1. Red wine vinegar - ½ cup
2. Olive oil - ⅓ cup
3. Italian seasoning - 1 tablespoon
4. Garlic, crushed - 2 cloves
5. Lemon juice - 1 teaspoon
6. White pepper - ⅛ teaspoon

How to cook deliciously - No-Salt Vinaigrette

1. Stage

Whisk together red wine vinegar, olive oil, Italian seasoning, garlic, lemon juice, and white pepper in a small bowl until well combined. Let stand for at least 15 minutes before serving.

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