Name: Italian Chicken Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves, cubed - 4; Garlic, chopped, or to taste - 2 cloves; Red cooking wine - ½ cup; Italian-style diced tomatoes - 1 (28 ounce) can; Small seashell pasta - 8 ounces; Fresh spinach, chopped - 5 ounces; Shredded mozzarella cheese - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Italian Chicken Skillet

1. Olive oil - 1 tablespoon

2. Skinless, boneless chicken breast halves, cubed - 4

3. Garlic, chopped, or to taste - 2 cloves

4. Red cooking wine - ½ cup

5. Italian-style diced tomatoes - 1 (28 ounce) can

6. Small seashell pasta - 8 ounces

7. Fresh spinach, chopped - 5 ounces

8. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Italian Chicken Skillet

1. Stage

Heat olive oil in a large skillet with a lid over medium heat; cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes.

2. Stage

Pour wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.

3. Stage

Stir in shell pasta and return to a boil. Cook uncovered, stirring occasionally, until shells have cooked through, but are still firm to the bite, about 10 minutes. Spread spinach over the top of pasta, cover, and simmer until spinach leaves are cooked, about 5 minutes. Sprinkle mozzarella cheese evenly over the skillet; simmer until the cheese has melted and the pasta is bubbling, about 5 minutes. Rock_lobster