Name: Thai Peanut Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Water - 4 cups; Uncooked white rice - 2 cups; Soy sauce - 3 tablespoons; Creamy peanut butter - 2 tablespoons; White wine vinegar - 2 teaspoons; Cayenne pepper - ¼ teaspoon; Olive oil - 3 tablespoons; Skinless, boneless chicken breast halves - cut into thin strips - 4; Chopped garlic - 3 tablespoons; Chopped fresh ginger root - 1 ½ tablespoons; Broccoli florets - 2 ½ cups; Chopped green onions - ¾ cup; Unsalted dry-roasted peanuts - ⅓ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Thai Peanut Chicken

1. Water - 4 cups

2. Uncooked white rice - 2 cups

3. Soy sauce - 3 tablespoons

4. Creamy peanut butter - 2 tablespoons

5. White wine vinegar - 2 teaspoons

6. Cayenne pepper - ¼ teaspoon

7. Olive oil - 3 tablespoons

8. Skinless, boneless chicken breast halves - cut into thin strips - 4

9. Chopped garlic - 3 tablespoons

10. Chopped fresh ginger root - 1 ½ tablespoons

11. Broccoli florets - 2 ½ cups

12. Chopped green onions - ¾ cup

13. Unsalted dry-roasted peanuts - ⅓ cup

How to cook deliciously - Thai Peanut Chicken

1. Stage

Combine water and rice in a saucepan over medium-high heat; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed, about 20 minutes.

2. Stage

Meanwhile, stir together soy sauce, peanut butter, vinegar, and cayenne pepper in a small bowl; set aside.

3. Stage

Heat olive oil in a skillet or wok over high heat. Cook and stir chicken, garlic, and ginger in hot oil until chicken is lightly browned, about 5 minutes. Reduce heat to medium and add broccoli, green onions, peanuts, and soy sauce mixture. Cook, stirring frequently, until broccoli is tender and chicken is cooked through, about 5 minutes.

4. Stage

Serve chicken-broccoli mixture over cooked rice.