George's Pineapple Marinade for Steak
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:

Ingredients for - George's Pineapple Marinade for Steak

1. Cider vinegar - ⅓ cup
2. Garlic powder - ½ teaspoon
3. Ground ginger - ½ teaspoon
4. White sugar - ⅔ cup
5. Pineapple juice - 3 cups
6. Soy sauce - 7 fluid ounces

How to cook deliciously - George's Pineapple Marinade for Steak

1. Stage

Combine vinegar, garlic powder, and ginger in a small saucepan and heat to 120 degrees F (49 degrees C). Do not boil. Slowly stir in sugar until thoroughly dissolved.

2. Stage

Remove from heat and mix in pineapple juice and soy sauce. Blend in an electric blender or food processor on a low setting for 2 minutes.