Name: Grilled Tofu Skewers with Sriracha Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Extra firm tofu, drained and sliced into large chunks - 1 (8 ounce) container; Zucchini, cut into large chunks - 1; Red bell pepper, cut into large chunks - 1; Mushrooms - 10 large; Sriracha chili garlic sauce - 2 tablespoons; Soy sauce - ¼ cup; Sesame oil - 2 tablespoons; Diced onion - ¼ cup; Jalapeno pepper, diced - 1; Ground black pepper to taste - 1

Ingredients for - Grilled Tofu Skewers with Sriracha Sauce

1. Extra firm tofu, drained and sliced into large chunks 1 (8 ounce) container

2. Zucchini, cut into large chunks 1

3. Red bell pepper, cut into large chunks 1

4. Mushrooms 10 large

5. Sriracha chili garlic sauce 2 tablespoons

6. Soy sauce ¼ cup

7. Sesame oil 2 tablespoons

8. Diced onion ¼ cup

9. Jalapeno pepper, diced 1

10. Ground black pepper to taste 1

How to cook deliciously - Grilled Tofu Skewers with Sriracha Sauce

1 . Stage

Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.

2 . Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

3 . Stage

Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce. Buckwheat Queen