Name: Duck stuffed with apples and sauerkraut
Prep time: 3 h
Cook time: 3 h
Yield: 0
Ingredients: Red apples - 5 PC.; Salt - taste; Rosemary - 2 pinch; Sugar - 2 Tsp; Meat broth - 100 Ml; Black pepper - taste; Salt - taste; Cranberry - 100 gram; Garlic - 1 head; Duck - 1 PC.; Juniper berries - 5 PC.; Raisins - 50 gram; Green apples - 2 PC.; Sauerkraut - 150 gram; Mustard - 1 tbsp; Honey - 2 tbsp; Soy sauce - 2 tbsp

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Duck stuffed with apples and sauerkraut

1. Red apples - 5 PC.

2. Black pepper - taste

3. Salt - taste

4. Garlic - 1 head

5. Duck - 1 PC.

6. Juniper berries - 5 PC.

7. Raisins - 50 gram

8. Green apples - 2 PC.

9. Sauerkraut - 150 gram

10. Mustard - 1 tbsp

11. Honey - 2 tbsp

12. Soy sauce - 2 tbsp

Sauce

1. Salt taste

2. Rosemary 2 pinch

3. Sugar 2 Tsp

4. Meat broth 100 Ml

5. Cranberry 100 gram

How to cook deliciously - Duck stuffed with apples and sauerkraut

1. Stage

Combine soy sauce, mustard, honey, pepper, add a little salt.

2. Stage

Wash and dry the duck well. Lubricate the cooked marinade on top and inside.

3. Stage

For the filling, mix sauerkraut, sliced green apples, raisins and juniper berries.

4. Stage

Fill the duck with filling, fasten the edges of the duck, place in the sleeve and leave to marinate for 1 hour. Then bake at 180 degrees for 1.5 hours, after carefully opening the sleeve, spread red apples and a garlic head cut in half around the duck and bake for another 1 hour, periodically water the duck with the resulting juice.

1. Stage. Duck stuffed with apples and sauerkraut: Fill the duck with filling, fasten the edges of the duck, place in the sleeve and leave to marinate for 1 hour. Then bake at 180 degrees for 1.5 hours, after carefully opening the sleeve, spread red apples and a garlic head cut in half around the duck and bake for another 1 hour, periodically water the duck with the resulting juice.

5. Stage

For the sauce, grind the cranberries with a blender and pour into a saucepan, add a little juice from the duck, add sugar, rosemary and salt to taste. After boiling, stir for 10 minutes.