Name: Sourdough Discard Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sourdough starter - 1 cup; Plain yogurt - 1 cup; All-purpose flour - 1 cup; Brown sugar - 1 tablespoon; Egg - 1; Butter, melted and cooled - ¼ cup; Vanilla extract - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon

Ingredients for - Sourdough Discard Waffles

1. Sourdough starter 1 cup

2. Plain yogurt 1 cup

3. All-purpose flour 1 cup

4. Brown sugar 1 tablespoon

5. Egg 1

6. Butter, melted and cooled ¼ cup

7. Vanilla extract 1 teaspoon

8. Baking soda 1 teaspoon

9. Salt ½ teaspoon

How to cook deliciously - Sourdough Discard Waffles

1 . Stage

Combine sourdough starter and yogurt in a bowl the night before you plan to cook the waffles. Stir while pouring in flour and brown sugar. Mix until well combined. Cover batter and let rest in the fridge, 8 hours to overnight.

2 . Stage

Preheat a waffle iron according to manufacturer's instructions.

3 . Stage

Beat egg in a large bowl when you're ready to make the waffles. Add melted butter and vanilla extract. Mix in baking soda and salt. Add the sourdough starter mixture and stir until batter is well combined.

4 . Stage

Pour batter into waffle iron and cook until golden brown, about 3 minutes per waffle.