Recipe information
Ingredients for - Sourdough Discard Waffles
How to cook deliciously - Sourdough Discard Waffles
1. Stage
Combine sourdough starter and yogurt in a bowl the night before you plan to cook the waffles. Stir while pouring in flour and brown sugar. Mix until well combined. Cover batter and let rest in the fridge, 8 hours to overnight.
2. Stage
Preheat a waffle iron according to manufacturer's instructions.
3. Stage
Beat egg in a large bowl when you're ready to make the waffles. Add melted butter and vanilla extract. Mix in baking soda and salt. Add the sourdough starter mixture and stir until batter is well combined.
4. Stage
Pour batter into waffle iron and cook until golden brown, about 3 minutes per waffle.
