Name: Chicken in marinade with tandoori spices
Prep time: 40 min
Cook time: 40 min
Yield: 2
Ingredients: Milk - 1 L; Leaven - 1 pack; Young chick - 2 PC.; Cows milk yogurt - 1 L; Turmeric - 0.5 Tsp; Paprika - 1 Tsp; Coriander - 1 Tsp; Zira - 1 pinch; Garlic - 2 clove; Ginger root - 0.5 Tsp; Salt - 1 pinch; Black pepper - 1 pinch; Chilli - 1 pinch

Ingredients for - Chicken in marinade with tandoori spices

1. For the yogurt Milk 1 L

2. For the yogurt Leaven 1 pack

3. Young chick 2 PC.

4. Cows milk yogurt 1 L

5. Turmeric 0.5 Tsp

6. Paprika 1 Tsp

7. Coriander 1 Tsp

8. Zira 1 pinch

9. Garlic 2 clove

10. Ginger root 0.5 Tsp

11. Salt 1 pinch

12. Black pepper 1 pinch

13. Chilli 1 pinch

How to cook deliciously - Chicken in marinade with tandoori spices

1 . Stage

It is necessary to sour the yogurt in advance.

2 . Stage

Pour milk into a plastic cup of a thermos, pour the dry sourdough into it, and stir it thoroughly for 2-3 minutes to dissolve all the particles of sourdough.

1. Stage. Chicken in marinade with tandoori spices: Pour milk into a plastic cup of a thermos, pour the dry sourdough into it, and stir it thoroughly for 2-3 minutes to dissolve all the particles of sourdough.

3 . Stage

Close the glass with the lid provided. Pour the freshly boiled water into the thermos up to the special mark.

1. Stage. Chicken in marinade with tandoori spices: Close the glass with the lid provided. Pour the freshly boiled water into the thermos up to the special mark.

4 . Stage

Put the glass with the mixture in a thermos

5 . Stage

Close the thermos and put in a warm place for 6-10 hours for fermentation. Then put the glass with matsoni in the fridge.

1. Stage. Chicken in marinade with tandoori spices: Close the thermos and put in a warm place for 6-10 hours for fermentation. Then put the glass with matsoni in the fridge.

6 . Stage

Wash the chickens, if the chicken is large cut it into 4 pieces. Cut the chickens along the breast or back, pierce the flesh with a sharp knife to marinate the meat well.