Chicken in marinade with tandoori spices

1. Stage

It is necessary to sour the yogurt in advance.

2. Stage

Pour milk into a plastic cup of a thermos, pour the dry sourdough into it, and stir it thoroughly for 2-3 minutes to dissolve all the particles of sourdough.

3. Stage

Close the glass with the lid provided. Pour the freshly boiled water into the thermos up to the special mark.

4. Stage

Put the glass with the mixture in a thermos

5. Stage

Close the thermos and put in a warm place for 6-10 hours for fermentation. Then put the glass with matsoni in the fridge.

6. Stage

Wash the chickens, if the chicken is large cut it into 4 pieces. Cut the chickens along the breast or back, pierce the flesh with a sharp knife to marinate the meat well.

7. Stage

Add all the spices and finely chopped garlic to the cold yogurt and mix.

8. Stage

Immerse the chickens in the marinade. Marinate for at least 1.5-2 hours. Bake the chickens in a preheated 200 degrees oven for 40-50 minutes.

9. Stage

Serve chicken with vegetables