Recipe information
Ingredients for - Easy Asparagus Frittata
3. Asparagus, trimmed, cut into 1-inch pieces - ½ pound
How to cook deliciously - Easy Asparagus Frittata
1. Stage
Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes.
2. Stage
Beat eggs in a bowl until frothy. Stir in Parmesan cheese and milk; season with salt and pepper. Pour egg mixture over asparagus and cook until eggs are set, 10 to 15 minutes.
3. Stage
Invert frittata onto a plate and garnish with parsley.
