Name: Oatmeal Banana Nut Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Shortening - ½ cup; White sugar - ¾ cup; Eggs - 2 large; Mashed bananas - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Quick cooking oats - ½ cup; Chopped walnuts - ½ cup

Ingredients for - Oatmeal Banana Nut Bread

1. Shortening ½ cup

2. White sugar ¾ cup

3. Eggs 2 large

4. Mashed bananas 1 cup

5. Vanilla extract 1 teaspoon

6. All-purpose flour 1 ½ cups

7. Baking soda ½ teaspoon

8. Salt ½ teaspoon

9. Quick cooking oats ½ cup

10. Chopped walnuts ½ cup

How to cook deliciously - Oatmeal Banana Nut Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2 . Stage

Cream together shortening and sugar in a large bowl until light and fluffy. Stir in eggs one at a time, beating well with each addition, then stir in banana and vanilla.

3 . Stage

Sift together flour, baking soda, and salt in a separate bowl. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 55 minutes.