Name: Simple Beef Short Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Beef short ribs - 1 pound; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; All-purpose flour - 2 tablespoons; Olive oil - 1 tablespoon; Butter - 1 tablespoon; Onion, sliced - 1; Garlic - 1 clove; Stout beer - 1 (12 fluid ounce) can or bottle; Beef stock - 1 cup

Ingredients for - Simple Beef Short Ribs

1. Beef short ribs 1 pound

2. Salt 1 teaspoon

3. Ground black pepper ½ teaspoon

4. All-purpose flour 2 tablespoons

5. Olive oil 1 tablespoon

6. Butter 1 tablespoon

7. Onion, sliced 1

8. Garlic 1 clove

9. Stout beer 1 (12 fluid ounce) can or bottle

10. Beef stock 1 cup

How to cook deliciously - Simple Beef Short Ribs

1 . Stage

Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.

2 . Stage

Heat olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.

3 . Stage

Add onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return ribs to the skillet. Pour in beer while scraping the browned bits of food off the bottom of the pan. Pour in beef stock.

4 . Stage

Cover and simmer over low heat until ribs are very tender, about 2 hours. DOTDASH MEREDITH FOOD STUDIOS