Recipe information
Ingredients for - Simple Beef Short Ribs
How to cook deliciously - Simple Beef Short Ribs
1. Stage
Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.
2. Stage
Heat olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.
3. Stage
Add onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return ribs to the skillet. Pour in beer while scraping the browned bits of food off the bottom of the pan. Pour in beef stock.
4. Stage
Cover and simmer over low heat until ribs are very tender, about 2 hours. DOTDASH MEREDITH FOOD STUDIOS
