Recipe information
Ingredients for - Pork Neck Bones
10. White onions, sliced - 2
11. Green bell peppers, seeded and cut into strips - 2
How to cook deliciously - Pork Neck Bones
1. Stage
Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
2. Stage
Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
3. Stage
Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.
