Name: Pork Neck Bones
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Pork neck bones - 9 pounds; Ground black pepper - 2 ½ teaspoons; Adobo seasoning - 2 ½ teaspoons; Thyme - 1 teaspoon; Water - 1 teaspoon; Red cooking wine - 2 cups; Vinegar - ½ cup; Chopped cilantro - ½ cup; Chopped fresh basil - ½ cup; White onions, sliced - 2; Green bell peppers, seeded and cut into strips - 2; Garlic, minced - 3 cloves; Potatoes, peeled and cubed - 8

Ingredients for - Pork Neck Bones

1. Pork neck bones 9 pounds

2. Ground black pepper 2 ½ teaspoons

3. Adobo seasoning 2 ½ teaspoons

4. Thyme 1 teaspoon

5. Water 1 teaspoon

6. Red cooking wine 2 cups

7. Vinegar ½ cup

8. Chopped cilantro ½ cup

9. Chopped fresh basil ½ cup

10. White onions, sliced 2

11. Green bell peppers, seeded and cut into strips 2

12. Garlic, minced 3 cloves

13. Potatoes, peeled and cubed 8

How to cook deliciously - Pork Neck Bones

1 . Stage

Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.

2 . Stage

Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.

3 . Stage

Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.