Ingredients for - Slow Cooker Teriyaki Chicken

1. Chicken broth 1 cup
2. Teriyaki sauce ½ cup
3. Brown sugar 4 tablespoons
4. Garlic, minced 3 cloves
5. Chicken, diced 1 pound

How to cook deliciously - Slow Cooker Teriyaki Chicken

1 . Stage

Whisk chicken broth, teriyaki sauce, brown sugar, and garlic together in a large bowl. Add chicken and toss until well coated. Transfer mixture to a slow cooker.

2 . Stage

Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).