Slow Cooker Teriyaki Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Slow Cooker Teriyaki Chicken

1. Chicken broth - 1 cup
2. Teriyaki sauce - ½ cup
3. Brown sugar - 4 tablespoons
4. Garlic, minced - 3 cloves
5. Chicken, diced - 1 pound

How to cook deliciously - Slow Cooker Teriyaki Chicken

1. Stage

Whisk chicken broth, teriyaki sauce, brown sugar, and garlic together in a large bowl. Add chicken and toss until well coated. Transfer mixture to a slow cooker.

2. Stage

Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).