Name: Banana Mango Muffins with Lime Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Ripe mango, peeled and pitted - 1; Ripe bananas - 3; Brown sugar - ⅔ cup; Lime, juiced - ½; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Ground allspice - ⅛ teaspoon; Butter, at room temperature - ½ cup; Large eggs - 3; Confectioners' sugar, or as needed - 1 cup; Water, or as needed - 1 tablespoon; Lime juice, or to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Mango Muffins with Lime Glaze

1. Ripe mango, peeled and pitted - 1

2. Ripe bananas - 3

3. Brown sugar - ⅔ cup

4. Lime, juiced - ½

5. All-purpose flour - 2 cups

6. Baking soda - 1 teaspoon

7. Baking powder - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Ground nutmeg - ¼ teaspoon

10. Ground allspice - ⅛ teaspoon

11. Butter, at room temperature - ½ cup

12. Large eggs - 3

13. Confectioners' sugar, or as needed - 1 cup

14. Water, or as needed - 1 tablespoon

15. Lime juice, or to taste - 1 teaspoon

How to cook deliciously - Banana Mango Muffins with Lime Glaze

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

2. Stage

Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.

3. Stage

Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

5. Stage

Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.