Recipe information
Ingredients for - First Prize Strawberry Rhubarb Crisp
How to cook deliciously - First Prize Strawberry Rhubarb Crisp
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
3. Stage
Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.
4. Stage
Bake in the preheated oven until bubbling, about 1 hour.
