Ingredients for - First Prize Strawberry Rhubarb Crisp
How to cook deliciously - First Prize Strawberry Rhubarb Crisp
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
3 . Stage
Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.
4 . Stage
Bake in the preheated oven until bubbling, about 1 hour.
Recipe information
Cooking:
20 min.
Servings per container:
10
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