Japanese Yellow Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Japanese Yellow Sauce

1. Mayonnaise - 1 cup
2. White sugar - 3 tablespoons
3. Vinegar - 3 tablespoons
4. Melted butter - 2 tablespoons
5. Tomato paste - 1 teaspoon
6. Paprika - ¾ teaspoon
7. Cayenne pepper, or to taste - ¼ teaspoon
8. Garlic powder, or to taste - ¼ teaspoon

How to cook deliciously - Japanese Yellow Sauce

1. Stage

Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.

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