Ingredients for - Japanese Yellow Sauce

1. Mayonnaise 1 cup
2. White sugar 3 tablespoons
3. Vinegar 3 tablespoons
4. Melted butter 2 tablespoons
5. Tomato paste 1 teaspoon
6. Paprika ¾ teaspoon
7. Cayenne pepper, or to taste ¼ teaspoon
8. Garlic powder, or to taste ¼ teaspoon

How to cook deliciously - Japanese Yellow Sauce

1 . Stage

Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.