Name: Mara's Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: (1 inch thick) pork chops - 6; Eggs, lightly beaten - 2; Bread crumbs - 1 ½ cups; Vegetable oil - 2 tablespoons; Tomato juice - 3 cups; Unpacked brown sugar - 1 cup; Vinegar - 2 tablespoons; Ground cloves, or to taste - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mara's Pork Chops

1. (1 inch thick) pork chops - 6

2. Eggs, lightly beaten - 2

3. Bread crumbs - 1 ½ cups

4. Vegetable oil - 2 tablespoons

5. Tomato juice - 3 cups

6. Unpacked brown sugar - 1 cup

7. Vinegar - 2 tablespoons

8. Ground cloves, or to taste - ¼ teaspoon

9. Salt and ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Mara's Pork Chops

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Dip pork chops into eggs then into the bread crumbs, coating evenly. Heat oil in a large skillet over medium-high heat. Place coated pork chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. Cook them in batches if skillet isn't large enough. Place the pork chops in a large baking dish in a single layer.

3. Stage

In a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Reduce heat to medium-low and simmer uncovered for 5 minutes. Pour mixture evenly over the pork chops.

4. Stage

Bake in preheated oven uncovered for one hour.