Mom's Mandelbrot
Recipe information
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Cooking:
20 min.
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Servings per container:
36
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Source:

Ingredients for - Mom's Mandelbrot

1. Eggs - 3
2. Vegetable oil - ¾ cup
3. Sugar - 1 cup
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - 3 cups
6. Salt - ¼ teaspoon
7. Baking powder - 1 teaspoon
8. Mini semisweet chocolate chips - 1 cup
9. Coarsely chopped almonds - 1 cup

How to cook deliciously - Mom's Mandelbrot

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

2. Stage

Beat together eggs, oil, sugar, and vanilla extract until well blended. Sift together flour, salt, and baking powder; and stir into egg mixture until well mixed. Fold in chocolate chips and almonds. Form two logs, 3 inches in diameter, and place onto the baking sheets.

3. Stage

Bake in the preheated oven for 25 minutes, then remove from the oven and cut into 1-inch diagonal slices. Lay slices on their sides on the cookie sheet and return to the oven for 10 minutes. Remove to cool on a wire rack.