Recipe information
Ingredients for - Salting of pike caviar
How to cook deliciously - Salting of pike caviar
1. Stage
Spawn eggs over a coarse grater to remove the film and the rest of the garbage, do not be afraid the eggs will not be damaged. Take caviar in small pieces to make it more convenient and lightly pressing the rub.
2. Stage
Rinse the grated eggs several times until the water is clear.
3. Stage
Drain the water through a full or cheesecloth and let the caviar drain well.
4. Stage
Add olive oil and salt to the caviar to taste. To guess with salt, salt a little and let stand for 10 minutes, try, if necessary, add more.
5. Stage
The salting of pike caviar is over, let stand for 2-3 hours and you can eat. Store pike caviar in the refrigerator.
6. Stage
Bon Appetit!!!
