Name: Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: White sugar - ¾ cup; Vegetable oil - ¼ cup; Eggs - 2 large; Canned pumpkin - ¾ cup; Water - ¼ cup; All-purpose flour - 1 ½ cups; Baking powder - ¾ teaspoon; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cloves - ¼ teaspoon; Salt - ¼ teaspoon; Semisweet chocolate chips - ½ cup

Ingredients for - Pumpkin Chocolate Chip Muffins

1. White sugar ¾ cup

2. Vegetable oil ¼ cup

3. Eggs 2 large

4. Canned pumpkin ¾ cup

5. Water ¼ cup

6. All-purpose flour 1 ½ cups

7. Baking powder ¾ teaspoon

8. Baking soda ½ teaspoon

9. Ground cinnamon ½ teaspoon

10. Ground nutmeg ¼ teaspoon

11. Ground cloves ¼ teaspoon

12. Salt ¼ teaspoon

13. Semisweet chocolate chips ½ cup

How to cook deliciously - Pumpkin Chocolate Chip Muffins

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.

3 . Stage

Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended. Dotdash Meredith Food Studios

4 . Stage

Mix together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a separate bowl. Dotdash Meredith Food Studios

5 . Stage

Add the wet ingredients into the dry ingredients and stir just to combine, being careful not to overmix. Gently stir in chocolate chips. Dotdash Meredith Food Studios

6 . Stage

Fill muffin cups 2/3 full with batter. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

8 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS