Name: Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: White sugar - ¾ cup; Vegetable oil - ¼ cup; Eggs - 2 large; Canned pumpkin - ¾ cup; Water - ¼ cup; All-purpose flour - 1 ½ cups; Baking powder - ¾ teaspoon; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cloves - ¼ teaspoon; Salt - ¼ teaspoon; Semisweet chocolate chips - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Chocolate Chip Muffins

1. White sugar - ¾ cup

2. Vegetable oil - ¼ cup

3. Eggs - 2 large

4. Canned pumpkin - ¾ cup

5. Water - ¼ cup

6. All-purpose flour - 1 ½ cups

7. Baking powder - ¾ teaspoon

8. Baking soda - ½ teaspoon

9. Ground cinnamon - ½ teaspoon

10. Ground nutmeg - ¼ teaspoon

11. Ground cloves - ¼ teaspoon

12. Salt - ¼ teaspoon

13. Semisweet chocolate chips - ½ cup

How to cook deliciously - Pumpkin Chocolate Chip Muffins

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.

3. Stage

Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended. Dotdash Meredith Food Studios

4. Stage

Mix together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a separate bowl. Dotdash Meredith Food Studios

5. Stage

Add the wet ingredients into the dry ingredients and stir just to combine, being careful not to overmix. Gently stir in chocolate chips. Dotdash Meredith Food Studios

6. Stage

Fill muffin cups 2/3 full with batter. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

8. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS