Tiramisu Ice Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Tiramisu Ice Pops

1. Mascarpone cheese, at room temperature - ½ (8 ounce) container
2. Half-and-half - 1 cup
3. Espresso - ¼ cup
4. Coffee-flavored liqueur (such as Kahlua®) - ¼ cup
5. White sugar - 2 ½ tablespoons
6. Cocoa powder - 1 tablespoon
7. Vanilla bean paste - ¾ teaspoon

How to cook deliciously - Tiramisu Ice Pops

1. Stage

Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.

2. Stage

Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.

3. Stage

Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.

4. Stage

Run molds under warm water to release and pull out ice pops.