Ingredients for - Tiramisu Ice Pops
3.
Espresso ¼ cup
How to cook deliciously - Tiramisu Ice Pops
1 . Stage
Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.
2 . Stage
Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.
3 . Stage
Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.
4 . Stage
Run molds under warm water to release and pull out ice pops.
Recipe information
Cooking:
10 min.
Servings per container:
6
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