Name: Raspberry Ribbons
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: Confectioners' sugar - 1 cup; Evaporated milk - 2 tablespoons; Vanilla extract - ½ teaspoon; Butter, softened - 1 cup; White sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ¼ cups; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Raspberry jam - ½ cup

Ingredients for - Raspberry Ribbons

1. Confectioners' sugar 1 cup

2. Evaporated milk 2 tablespoons

3. Vanilla extract ½ teaspoon

4. Butter, softened 1 cup

5. White sugar ½ cup

6. Egg 1

7. Vanilla extract 1 teaspoon

8. All-purpose flour 2 ¼ cups

9. Baking powder ½ teaspoon

10. Salt ¼ teaspoon

11. Raspberry jam ½ cup

How to cook deliciously - Raspberry Ribbons

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

2 . Stage

Combine confectioner's sugar, evaporated milk, and 1/2 teaspoon vanilla extract in a small bowl.

3 . Stage

Beat butter and white sugar with an electric mixer in a large bowl until smooth. Mix in egg and 1 teaspoon vanilla extract. Combine flour, baking powder, and salt in a small bowl. Gradually add flour mixture to creamed mixture, mixing well. Roll dough into 1-inch balls and place on prepared baking sheet; make an indentation with finger in center of each cookie.

4 . Stage

Bake in preheated oven for 10 minutes. Fill depressions with jam and continue to bake until lightly browned, 10 to 15 minutes longer. Cool for 2 minutes, then remove to wire racks. Drizzle confectioner's sugar glaze mixture over warm cookies; cool completely.