Name: Raspberry Ribbons
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: Confectioners' sugar - 1 cup; Evaporated milk - 2 tablespoons; Vanilla extract - ½ teaspoon; Butter, softened - 1 cup; White sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ¼ cups; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Raspberry jam - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Ribbons

1. Confectioners' sugar - 1 cup

2. Evaporated milk - 2 tablespoons

3. Vanilla extract - ½ teaspoon

4. Butter, softened - 1 cup

5. White sugar - ½ cup

6. Egg - 1

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 2 ¼ cups

9. Baking powder - ½ teaspoon

10. Salt - ¼ teaspoon

11. Raspberry jam - ½ cup

How to cook deliciously - Raspberry Ribbons

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

2. Stage

Combine confectioner's sugar, evaporated milk, and 1/2 teaspoon vanilla extract in a small bowl.

3. Stage

Beat butter and white sugar with an electric mixer in a large bowl until smooth. Mix in egg and 1 teaspoon vanilla extract. Combine flour, baking powder, and salt in a small bowl. Gradually add flour mixture to creamed mixture, mixing well. Roll dough into 1-inch balls and place on prepared baking sheet; make an indentation with finger in center of each cookie.

4. Stage

Bake in preheated oven for 10 minutes. Fill depressions with jam and continue to bake until lightly browned, 10 to 15 minutes longer. Cool for 2 minutes, then remove to wire racks. Drizzle confectioner's sugar glaze mixture over warm cookies; cool completely.