Name: Gluten-Free Fudge Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Gluten-free baking mix (such as Bob's Red Mill All Purpose GF Baking Flour®) - ⅔ cup; Cornstarch - ½ cup; White sugar - 1 cup; Packed brown sugar - 1 cup; Unsweetened cocoa powder - ¾ cup; Baking soda - 1 teaspoon; Eggs, beaten - 2; Margarine, melted - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Fudge Brownies

1. Gluten-free baking mix (such as Bob's Red Mill All Purpose GF Baking Flour®) - ⅔ cup

2. Cornstarch - ½ cup

3. White sugar - 1 cup

4. Packed brown sugar - 1 cup

5. Unsweetened cocoa powder - ¾ cup

6. Baking soda - 1 teaspoon

7. Eggs, beaten - 2

8. Margarine, melted - ¾ cup

How to cook deliciously - Gluten-Free Fudge Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish.

2. Stage

Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.

3. Stage

Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.