Name: Sweet Potato Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cooking spray -; Soft white wheat flour - 2 cups; Baking soda - 2 teaspoons; Cinnamon - 1 teaspoon; Salt - ½ teaspoon; Brown sugar - ½ cup; Honey - ¼ cup; Butter, softened - ¼ cup; Egg - 1; Cooked mashed sweet potatoes - 1 cup; Vanilla - ½ teaspoon; All-purpose flour - ⅓ cup; Brown sugar - ⅓ cup; Rolled oats - ⅓ cup; Butter, softened - ¼ cup; Cinnamon - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Coffee Cake

1. Cooking spray -

2. Soft white wheat flour - 2 cups

3. Baking soda - 2 teaspoons

4. Cinnamon - 1 teaspoon

5. Salt - ½ teaspoon

6. Brown sugar - ½ cup

7. Honey - ¼ cup

8. Butter, softened - ¼ cup

9. Egg - 1

10. Cooked mashed sweet potatoes - 1 cup

11. Vanilla - ½ teaspoon

12. All-purpose flour - ⅓ cup

13. Brown sugar - ⅓ cup

14. Rolled oats - ⅓ cup

15. Butter, softened - ¼ cup

16. Cinnamon - 1 teaspoon

How to cook deliciously - Sweet Potato Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking dish with cooking spray.

2. Stage

Whisk white wheat flour, baking soda, 1 teaspoon cinnamon, and salt together in a bowl. Beat 1/2 cup brown sugar, honey, and 1/4 cup butter together in another bowl with an electric mixer until creamy; beat in egg. Add sweet potato and vanilla extract to butter mixture and beat until smooth.

3. Stage

Stir flour mixture into sweet potato mixture until batter is evenly moistened and smooth. Pour batter into prepared baking dish.

4. Stage

Mix all-purpose flour, 1/3 cup brown sugar, rolled oats, 1/4 cup butter, and 1 teaspoon cinnamon together in a bowl until combined. Sprinkle oats mixture over batter.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.