Name: Sweet Potato Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cooking spray -; Soft white wheat flour - 2 cups; Baking soda - 2 teaspoons; Cinnamon - 1 teaspoon; Salt - ½ teaspoon; Brown sugar - ½ cup; Honey - ¼ cup; Butter, softened - ¼ cup; Egg - 1; Cooked mashed sweet potatoes - 1 cup; Vanilla - ½ teaspoon; All-purpose flour - ⅓ cup; Brown sugar - ⅓ cup; Rolled oats - ⅓ cup; Butter, softened - ¼ cup; Cinnamon - 1 teaspoon

Ingredients for - Sweet Potato Coffee Cake

1. Cooking spray

2. Soft white wheat flour 2 cups

3. Baking soda 2 teaspoons

4. Cinnamon 1 teaspoon

5. Salt ½ teaspoon

6. Brown sugar ½ cup

7. Honey ¼ cup

8. Butter, softened ¼ cup

9. Egg 1

10. Cooked mashed sweet potatoes 1 cup

11. Vanilla ½ teaspoon

12. All-purpose flour ⅓ cup

13. Brown sugar ⅓ cup

14. Rolled oats ⅓ cup

15. Butter, softened ¼ cup

16. Cinnamon 1 teaspoon

How to cook deliciously - Sweet Potato Coffee Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking dish with cooking spray.

2 . Stage

Whisk white wheat flour, baking soda, 1 teaspoon cinnamon, and salt together in a bowl. Beat 1/2 cup brown sugar, honey, and 1/4 cup butter together in another bowl with an electric mixer until creamy; beat in egg. Add sweet potato and vanilla extract to butter mixture and beat until smooth.

3 . Stage

Stir flour mixture into sweet potato mixture until batter is evenly moistened and smooth. Pour batter into prepared baking dish.

4 . Stage

Mix all-purpose flour, 1/3 cup brown sugar, rolled oats, 1/4 cup butter, and 1 teaspoon cinnamon together in a bowl until combined. Sprinkle oats mixture over batter.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.