My Mom's Spritz Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
42
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Source:
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Ingredients for - My Mom's Spritz Cookies

1. Unsalted butter, softened - 1 cup
2. White sugar - ½ cup
3. Egg yolks - 2
4. Vanilla extract - ½ teaspoon
5. All-purpose flour - 2 ¼ cups
6. Baking powder - ½ teaspoon

How to cook deliciously - My Mom's Spritz Cookies

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine butter and sugar in a bowl. Beat with an electric mixer until creamy. Add egg yolks and vanilla extract. Mix until well combined. Beat in flour and baking powder. Use your hands to finish mixing if dough does not come together.

3. Stage

Add dough to a cookie press and press spritz-shaped cookies onto the prepared baking sheets.

4. Stage

Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Carefully transfer to a wire rack and cook completely.

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