Name: Peanut Butter Fudge Cake
Yield: 14
Ingredients: All-purpose flour - 2 cups; White sugar - 2 cups; Baking soda - 1 teaspoon; Butter - 1 cup; Unsweetened cocoa powder - ½ cup; Buttermilk - 1 cup; Eggs, beaten - 2; Vanilla extract - 1 teaspoon; Creamy peanut butter - 1 ½ cups; Butter - ½ cup; Unsweetened cocoa powder - ¼ cup; Buttermilk - ⅓ cup; Sifted confectioners' sugar - 4 cups; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

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Ingredients for - Peanut Butter Fudge Cake

1. All-purpose flour - 2 cups

2. White sugar - 2 cups

3. Baking soda - 1 teaspoon

4. Butter - 1 cup

5. Unsweetened cocoa powder - ½ cup

6. Buttermilk - 1 cup

7. Eggs, beaten - 2

8. Vanilla extract - 1 teaspoon

9. Creamy peanut butter - 1 ½ cups

10. Butter - ½ cup

11. Unsweetened cocoa powder - ¼ cup

12. Buttermilk - ⅓ cup

13. Sifted confectioners' sugar - 4 cups

14. Vanilla extract - 1 teaspoon

How to cook deliciously - Peanut Butter Fudge Cake

1. Stage

Combine flour, white sugar, and baking soda in a large mixing bowl; set aside.

2. Stage

Melt 1 cup butter or margarine in a heavy saucepan; stir in 1/2 cup cocoa. Stir in buttermilk, and eggs until well blended. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat. Mix into flour mixture, stirring until smooth. Stir in 1 teaspoon vanilla. Pour batter into a greased and floured 13 x 9 inch baking pan.

3. Stage

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until an inserted wooden pick comes out clean. Cool 10 minutes on a wire rack. Carefully spread peanut butter over warm cake. Cool completely.

4. Stage

To Make Frosting: Combine 1/2 cup butter or margarine, 1/4 cup cocoa, and buttermilk in a small sauce pan. Bring to a boil over medium heat, stirring constantly. Pour over confectioners' sugar, stirring until smooth. Stir in 1 teaspoon vanilla. Spread chocolate frosting over peanut butter on cake. Cut into squares.