Recipe information
Ingredients for - Blackberry Liqueur
How to cook deliciously - Blackberry Liqueur
1. Stage
Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.
2. Stage
Strain to remove spices and add rum.
3. Stage
Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.
