Ingredients for - Blackberry Liqueur
1.
Unsweetened blackberry juice 4 cups
How to cook deliciously - Blackberry Liqueur
1 . Stage
Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.
2 . Stage
Strain to remove spices and add rum.
3 . Stage
Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.
Recipe information
Cooking:
10 min.
Servings per container:
40
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