Graham Cracker Crunch Topping
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
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Ingredients for - Graham Cracker Crunch Topping

1. Graham crackers, crumbled - 2
2. Brown sugar - ¼ cup
3. Ground cinnamon - ⅛ teaspoon
4. Melted butter - 2 tablespoons
5. Vanilla - 1 teaspoon
6. White sugar - 2 tablespoons
7. Salt - 1 dash

How to cook deliciously - Graham Cracker Crunch Topping

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.

2. Stage

In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.

3. Stage

Bake in preheated oven for 15 minutes, or until lightly browned.

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