Name: Passover Chocolate Cheesecake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 16
Ingredients: Crushed chocolate macaroon cookies - 2 ½ cups; Butter, melted - ⅓ cup; Cream cheese, softened - 3 (8 ounce) packages; White sugar - 1 cup; Matzo meal - 4 teaspoons; Milk - ¼ cup; Vanilla extract - ½ teaspoon; Eggs - 3; Semisweet chocolate chips - 1 cup; Butter - 1 teaspoon

Recipe information

Cooking:

1 hour 15 min.

Servings per container:

Source:

More details

Ingredients for - Passover Chocolate Cheesecake

1. Crushed chocolate macaroon cookies - 2 ½ cups

2. Butter, melted - ⅓ cup

3. Cream cheese, softened - 3 (8 ounce) packages

4. White sugar - 1 cup

5. Matzo meal - 4 teaspoons

6. Milk - ¼ cup

7. Vanilla extract - ½ teaspoon

8. Eggs - 3

9. Semisweet chocolate chips - 1 cup

10. Butter - 1 teaspoon

How to cook deliciously - Passover Chocolate Cheesecake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, stir together the crushed macaroons and butter. Press into the bottom of a 9 inch springform pan. Bake for 15 minutes in the preheated oven; remove and cool.

2. Stage

In a medium bowl, stir cream cheese and sugar together until well blended. Stir in matzo meal, milk and vanilla until smooth. Mix in the eggs one at a time.

3. Stage

Combine the chocolate chips and butter in a small microwave-safe dish. Heat at 30 second intervals until melted, stirring at each interval. Stir into the cream cheese batter. Pour the batter over the cooled crust and smooth the top.

4. Stage

Bake in the preheated oven for 40 minutes, or until the center appears solid when jiggled slightly.