Ingredients for - Nantucket Cranberry Sauce
7.
Fresh or frozen cranberries, thawed 1 (12 ounce) bag
How to cook deliciously - Nantucket Cranberry Sauce
1 . Stage
Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
Recipe information
Cooking:
5 min.
Servings per container:
10
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