Candied Kielbasa
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Candied Kielbasa

1. Packed brown sugar - 1 cup
2. Ketchup - ½ cup
3. Prepared horseradish - ¼ cup
4. Kielbasa sausage, sliced thin - 2 pounds

How to cook deliciously - Candied Kielbasa

1. Stage

In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

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