Name: Chewy Gooey Cookies
Yield: 18
Ingredients: Peanut butter - ¾ cup; Butter flavored shortening - ½ cup; Packed brown sugar - 1 ¼ cups; Egg - 1; Milk - 3 tablespoons; Almond extract - 1 tablespoon; All-purpose flour - 1 cup; Rye flour - ¾ cup; Baking soda - ¾ teaspoon; Salt - ¾ teaspoon; Semisweet chocolate chips - 1 cup; Miniature marshmallows - ½ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Chewy Gooey Cookies

1. Peanut butter - ¾ cup

2. Butter flavored shortening - ½ cup

3. Packed brown sugar - 1 ¼ cups

4. Egg - 1

5. Milk - 3 tablespoons

6. Almond extract - 1 tablespoon

7. All-purpose flour - 1 cup

8. Rye flour - ¾ cup

9. Baking soda - ¾ teaspoon

10. Salt - ¾ teaspoon

11. Semisweet chocolate chips - 1 cup

12. Miniature marshmallows - ½ cup

How to cook deliciously - Chewy Gooey Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream together the peanut butter, shortening, and brown sugar. Stir in the egg, milk and almond extract. Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. Finally, stir in the chocolate chips and mini marshmallows.

3. Stage

Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool for 1 minute on the baking sheets before removing to wire racks to cool completely.