Name: Chewy Gooey Cookies
Yield: 18
Ingredients: Peanut butter - ¾ cup; Butter flavored shortening - ½ cup; Packed brown sugar - 1 ¼ cups; Egg - 1; Milk - 3 tablespoons; Almond extract - 1 tablespoon; All-purpose flour - 1 cup; Rye flour - ¾ cup; Baking soda - ¾ teaspoon; Salt - ¾ teaspoon; Semisweet chocolate chips - 1 cup; Miniature marshmallows - ½ cup

Ingredients for - Chewy Gooey Cookies

1. Peanut butter ¾ cup

2. Butter flavored shortening ½ cup

3. Packed brown sugar 1 ¼ cups

4. Egg 1

5. Milk 3 tablespoons

6. Almond extract 1 tablespoon

7. All-purpose flour 1 cup

8. Rye flour ¾ cup

9. Baking soda ¾ teaspoon

10. Salt ¾ teaspoon

11. Semisweet chocolate chips 1 cup

12. Miniature marshmallows ½ cup

How to cook deliciously - Chewy Gooey Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2 . Stage

In a medium bowl, cream together the peanut butter, shortening, and brown sugar. Stir in the egg, milk and almond extract. Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. Finally, stir in the chocolate chips and mini marshmallows.

3 . Stage

Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool for 1 minute on the baking sheets before removing to wire racks to cool completely.