Jan's Crumb Topping or Streusel
Recipe information
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Cooking:
10 min.
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Servings per container:
72
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Source:
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Ingredients for - Jan's Crumb Topping or Streusel

1. Butter - 1 cup
2. White sugar - ⅔ cup
3. Brown sugar - ⅔ cup
4. All-purpose flour - 3 cups
5. Ground cinnamon, or to taste - 2 tablespoons

How to cook deliciously - Jan's Crumb Topping or Streusel

1. Stage

Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.

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