Name: Honey Nutty Granola
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Rolled oats - 3 cups; Toasted almonds, coarsely chopped - 1 ½ cups; Roasted macadamia nuts, coarsely chopped - 1 cup; Flaked coconut - 1 ½ cups; Extra-virgin olive oil - ½ cup; Honey - ¾ cup; Butter - ¼ cup; Brown sugar - ½ cup; Kosher salt - 1 teaspoon; Ground turmeric - ½ teaspoon; Ground cinnamon - ½ teaspoon; Golden raisins - ¾ cup

Ingredients for - Honey Nutty Granola

1. Rolled oats 3 cups

2. Toasted almonds, coarsely chopped 1 ½ cups

3. Roasted macadamia nuts, coarsely chopped 1 cup

4. Flaked coconut 1 ½ cups

5. Extra-virgin olive oil ½ cup

6. Honey ¾ cup

7. Butter ¼ cup

8. Brown sugar ½ cup

9. Kosher salt 1 teaspoon

10. Ground turmeric ½ teaspoon

11. Ground cinnamon ½ teaspoon

12. Golden raisins ¾ cup

How to cook deliciously - Honey Nutty Granola

1 . Stage

Preheat oven to 300 degrees F (150 degrees C).

2 . Stage

Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.

3 . Stage

Whisk butter mixture until brown sugar is dissolved; stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture; toss to coat thoroughly. Spread granola evenly on a baking sheet.

4 . Stage

Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl; stir in raisins.