Ingredients for - Plastered Pork Tacos with Apple-Jalapeno Salsa
How to cook deliciously - Plastered Pork Tacos with Apple-Jalapeno Salsa
1. Stage
Preheat the oven to 325 degrees F (165 degrees C).
2. Stage
Season pork all over with rosemary and freshly ground black pepper.
3. Stage
Stir flour, salt, egg white, and water together in a large bowl until very smooth. Adjust with more flour it's too runny. Add pork shoulder and coat thoroughly.
4. Stage
Spread a few spoons of excess "plaster" into a baking dish or pan. Add, fat-side up. Use a spoon to re-apply plaster to any spots that need it, as well as to the top.
5. Stage
Roast in the center of the preheated oven until the surface is dry and hard and an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), about 3 1/2 hours.
6. Stage
Let cool for 15 minutes to 1 hour. Break pork up into big chunks and transfer to plate. Add some of the pan juices that accumulated at the bottom of the pan. Cover with plastic wrap. Chill in the refrigerator, 8 hours to overnight.
7. Stage
Combine apple, onion, jalapeno, cilantro, salt, lime juice, and cayenne in a bowl for salsa.
8. Stage
Slice chilled pork into strips and then cut into 1/2-inch cubes.
9. Stage
Heat a dry, nonstick pan over medium-high heat. Brown pork in the pan, 3 to 5 minutes. Serve pork on warm tortillas with the salsa and lime wedges.
