Name: Habanero Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 25
Ingredients: Habanero peppers, seeded and chopped, or to taste - 6; Garlic, minced - 4 cloves; Sliced peaches, drained - 1 (15 ounce) can; Dark molasses - ¼ cup; Honey - ¼ cup; Brown sugar - ¼ cup; Distilled white vinegar - 1 cup; Spicy brown mustard (such as Gulden's®) - 2 tablespoons; Paprika - 2 tablespoons; Kosher salt - 1 tablespoon; Black pepper - 1 tablespoon; Ground cumin - 1 tablespoon; Ground coriander - ½ teaspoon; Ground ginger - ½ teaspoon; Ground allspice - ½ teaspoon; Liquid smoke flavoring - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Habanero Sauce

1. Habanero peppers, seeded and chopped, or to taste - 6

2. Garlic, minced - 4 cloves

3. Sliced peaches, drained - 1 (15 ounce) can

4. Dark molasses - ¼ cup

5. Honey - ¼ cup

6. Brown sugar - ¼ cup

7. Distilled white vinegar - 1 cup

8. Spicy brown mustard (such as Gulden's®) - 2 tablespoons

9. Paprika - 2 tablespoons

10. Kosher salt - 1 tablespoon

11. Black pepper - 1 tablespoon

12. Ground cumin - 1 tablespoon

13. Ground coriander - ½ teaspoon

14. Ground ginger - ½ teaspoon

15. Ground allspice - ½ teaspoon

16. Liquid smoke flavoring - 1 teaspoon

How to cook deliciously - Habanero Sauce

1. Stage

Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.