|1.||Pork Main dish||550 gram|
|2.||Carrot Main dish||1 PC.|
|3.||Bulb onions Main dish||2 PC.|
|4.||Mushrooms Main dish||300 gram|
|5.||Sour cream Main dish||taste|
|6.||Salt Main dish||taste|
|7.||Black pepper Main dish||taste|
|8.||Chicken egg To serve||4 PC.|
|9.||Vegetable oil To serve||1 tbsp|
|10.||Paprika To serve||1 Tsp|
|11.||Salt To serve||taste|
|12.||Tomatoes To serve||4 PC.|
|13.||Soy sauce To serve||taste|
|14.||Olive oil To serve||taste|
1 . Stage
Shred the pork and boiled carrots on a meat grinder, preferably on a coarse grater.
2 . Stage
Salt, season with pepper and beat the stuffing.
3 . Stage
Chop the mushrooms in a blender, dice one onion and fry in vegetable oil with the mushrooms, salt to taste. Let cool.
4 . Stage
Stuffing put in a food plastic bag, 30*40 cm, roll with a rolling pin to a thickness of 1-1.3 cm.
5 . Stage
Cut open the bag, open the stuffing. Apply the mushrooms evenly.
6 . Stage
Divide the back of the knife into 8 equal rectangles.
7 . Stage
Roll it up, it's convenient to do it on tape.
8 . Stage
Place the half-finished products in a heatproof mold.
9 . Stage
Cut the second onion into rings, place on the rolls, smear each with sour cream and send to the oven. Bake at 200 degrees for 30 minutes, cover with foil, finish baking at 180 degrees, 5 - 10 minutes.
10 . Stage
Simultaneously bake the tomatoes, one or two per serving, drizzled with soy sauce and olive oil to taste. 10 to 12 minutes, depending on size.
11 . Stage
To serve, fry the "red" eggs. To do this, put 1/2 tsp sweet paprika in the heated vegetable oil, fry two eggs in it one at a time. Add oil again, heat + remaining paprika and fry two eggs in the same way. Salt the yolks with flavored salt.
12 . Stage
13 . Stage
And completely cooled cutlets can be served as an appetizer, cut into slices.