Name: Dairy-Free, Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Gluten-free all-purpose flour (such as King Arthur®) - 2 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Light brown sugar - 2 cups; Vegan butter (such as Earth Balance®), softened - ½ cup; Eggs - 2 large; Vanilla extract - 1 ½ teaspoons; Vegan chocolate chips (such as Enjoy Life®) - 1 ½ cups

Ingredients for - Dairy-Free, Gluten-Free Chocolate Chip Cookies

1. Gluten-free all-purpose flour (such as King Arthur®) 2 ½ cups

2. Baking soda 1 teaspoon

3. Salt ½ teaspoon

4. Light brown sugar 2 cups

5. Vegan butter (such as Earth Balance®), softened ½ cup

6. Eggs 2 large

7. Vanilla extract 1 ½ teaspoons

8. Vegan chocolate chips (such as Enjoy Life®) 1 ½ cups

How to cook deliciously - Dairy-Free, Gluten-Free Chocolate Chip Cookies

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Whisk together flour, baking soda, and salt.

3 . Stage

Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.

4 . Stage

Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.

5 . Stage

Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.