Name: Dairy-Free, Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Gluten-free all-purpose flour (such as King Arthur®) - 2 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Light brown sugar - 2 cups; Vegan butter (such as Earth Balance®), softened - ½ cup; Eggs - 2 large; Vanilla extract - 1 ½ teaspoons; Vegan chocolate chips (such as Enjoy Life®) - 1 ½ cups

Dairy-Free, Gluten-Free Chocolate Chip Cookies

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dairy-Free, Gluten-Free Chocolate Chip Cookies

1. Gluten-free all-purpose flour (such as King Arthur®) - 2 ½ cups

2. Baking soda - 1 teaspoon

3. Salt - ½ teaspoon

4. Light brown sugar - 2 cups

5. Vegan butter (such as Earth Balance®), softened - ½ cup

6. Eggs - 2 large

7. Vanilla extract - 1 ½ teaspoons

8. Vegan chocolate chips (such as Enjoy Life®) - 1 ½ cups

How to cook deliciously - Dairy-Free, Gluten-Free Chocolate Chip Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Whisk together flour, baking soda, and salt.

3. Stage

Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.

4. Stage

Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.

5. Stage

Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.