Perfect Hard-Boiled Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Perfect Hard-Boiled Eggs

1. Salt - 1 tablespoon
2. Distilled white vinegar - ¼ cup
3. Water - 6 cups
4. Eggs - 8 large

How to cook deliciously - Perfect Hard-Boiled Eggs

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat. Dotdash Meredith Food Studios

3. Stage

Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes. Dotdash Meredith Food Studios

4. Stage

Once eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week. Dotdash Meredith Food Studios

5. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS