Ingredients for - Cottage Cheese Souffle
5.
Minced garlic, or to taste (Optional) ½ teaspoon
6.
Crushed red pepper flakes, or to taste (Optional) 1 pinch
7.
Ground nutmeg, or to taste (Optional) 1 pinch
10.
Bacon, finely diced 5 slices
How to cook deliciously - Cottage Cheese Souffle
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.
2 . Stage
In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.
3 . Stage
Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
6
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