Name: Cottage Cheese Souffle
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Eggs - 4; Whole wheat flour - 6 ½ tablespoons; Baking powder - 1 teaspoon; Salt to taste - 1 pinch; Minced garlic, or to taste (Optional) - ½ teaspoon; Crushed red pepper flakes, or to taste (Optional) - 1 pinch; Ground nutmeg, or to taste (Optional) - 1 pinch; Cottage cheese - 2 ¼ cups; Shredded Cheddar cheese - 1 (8 ounce) package; Bacon, finely diced - 5 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cottage Cheese Souffle

1. Eggs - 4

2. Whole wheat flour - 6 ½ tablespoons

3. Baking powder - 1 teaspoon

4. Salt to taste - 1 pinch

5. Minced garlic, or to taste (Optional) - ½ teaspoon

6. Crushed red pepper flakes, or to taste (Optional) - 1 pinch

7. Ground nutmeg, or to taste (Optional) - 1 pinch

8. Cottage cheese - 2 ¼ cups

9. Shredded Cheddar cheese - 1 (8 ounce) package

10. Bacon, finely diced - 5 slices

How to cook deliciously - Cottage Cheese Souffle

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.

2. Stage

In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.

3. Stage

Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.