Recipe information
Ingredients for - Chicken Vodka Radiatori
1. Radiatori pasta - 1 (16 ounce) package
2. Chicken breast chunks, drained - 1 (12 ounce) can
3. Garlic and herb seasoning (such as McCormick®) - 2 teaspoons
6. Vodka marinara sauce - 1 (28 ounce) jar
How to cook deliciously - Chicken Vodka Radiatori
1. Stage
Bring a large pot of lightly salted water to a strong boil. Add radiatori and cook, stirring occasionally, until tender yet firm to the bite, 9 to 13 minutes; do not overcook.
2. Stage
Meanwhile, add chicken to a medium saucepan over medium heat. Season with garlic and herb seasoning, garlic powder, and salt. Drain and discard most of the juice from the diced tomatoes; add tomatoes to the saucepan. Add 2 tablespoons vodka sauce and bring to a simmer. Add remaining vodka sauce and return to a simmer.
3. Stage
Drain pasta well and return to the pot. Add sauce and stir to combine.
