Name: Chicken Vodka Radiatori
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Radiatori pasta - 1 (16 ounce) package; Chicken breast chunks, drained - 1 (12 ounce) can; Garlic and herb seasoning (such as McCormick®) - 2 teaspoons; Garlic powder - 1 tablespoon; Salt to taste - 1 tablespoon; Vodka marinara sauce - 1 (28 ounce) jar; Italian-style diced tomatoes - 1 (14.5 ounce) can

Ingredients for - Chicken Vodka Radiatori

1. Radiatori pasta 1 (16 ounce) package

2. Chicken breast chunks, drained 1 (12 ounce) can

3. Garlic and herb seasoning (such as McCormick®) 2 teaspoons

4. Garlic powder 1 tablespoon

5. Salt to taste 1 tablespoon

6. Vodka marinara sauce 1 (28 ounce) jar

7. Italian-style diced tomatoes 1 (14.5 ounce) can

How to cook deliciously - Chicken Vodka Radiatori

1 . Stage

Bring a large pot of lightly salted water to a strong boil. Add radiatori and cook, stirring occasionally, until tender yet firm to the bite, 9 to 13 minutes; do not overcook.

2 . Stage

Meanwhile, add chicken to a medium saucepan over medium heat. Season with garlic and herb seasoning, garlic powder, and salt. Drain and discard most of the juice from the diced tomatoes; add tomatoes to the saucepan. Add 2 tablespoons vodka sauce and bring to a simmer. Add remaining vodka sauce and return to a simmer.

3 . Stage

Drain pasta well and return to the pot. Add sauce and stir to combine.