Name: Classic Cheese Ball Recipe
Prep time: 18 min
Cook time: 18 min
Yield: 10
Ingredients: Bacon - 225 gram; Sour cream 20% - 1/2 Art.; Cream cheese - 450 gram; Cream cheese - 1/2 Art.; Cheddar Cheese - 1/2 Art.; Green onion (feather) - 1/4 Art.; Walnuts - 1/2 Art.; Seasoning for meat - 3 tbsp; Garlic powder - 1/2 Tsp; Poppy - 1/4 tbsp

Recipe information

Cooking:

18 min.

Servings per container:

Source:

More details

Ingredients for - Classic Cheese Ball Recipe

1. Bacon - 225 gram

2. Sour cream 20% - 1/2 Art.

3. Cream cheese - 450 gram

4. Cream cheese - 1/2 Art.

5. Cheddar Cheese - 1/2 Art.

6. Green onion (feather) - 1/4 Art.

7. Walnuts - 1/2 Art.

8. Seasoning for meat - 3 tbsp

9. Garlic powder - 1/2 Tsp

10. Poppy - 1/4 tbsp

How to cook deliciously - Classic Cheese Ball Recipe

1. Stage

Cut bacon into small pieces and sauté until cooked. Once cooled, set aside 1/4 of the bacon for the topping.

2. Stage

In a bowl, add 3/4 of the bacon, 1/4 cup sour cream, 16 oz cream cheese, 1/2 cup four-cheese blend, 1 cup cheddar cheese, 3 Tbsp green onions, 1/4 cup walnuts, 3 Tbsp Ranch seasoning, 1/2 tsp garlic powder, 1/4 tsp pepper, and 1 tsp poppy seeds. With a wooden spatula, mix all ingredients until well combined.

1. Stage. Classic Cheese Ball Recipe: In a bowl, add 3/4 of the bacon, 1/4 cup sour cream, 16 oz cream cheese, 1/2 cup four-cheese blend, 1 cup cheddar cheese, 3 Tbsp green onions, 1/4 cup walnuts, 3 Tbsp Ranch seasoning, 1/2 tsp garlic powder, 1/4 tsp pepper, and 1 tsp poppy seeds. With a wooden spatula, mix all ingredients until well combined.

3. Stage

Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy seed. Spread this mixture onto a cutting board.

1. Stage. Classic Cheese Ball Recipe: Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy seed. Spread this mixture onto a cutting board.

4. Stage

Form a ball out of the cheese mixture and roll the cheese ball over the toppings to fully coat and shape into an even ball as it's coated. Serve right away or cover and refrigerate until ready to serve.