Name: Hawaiian Chicken Kabobs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Soy sauce - 3 tablespoons; Brown sugar - 3 tablespoons; Sherry - 2 tablespoons; Sesame oil - 1 tablespoon; Ground ginger - ¼ teaspoon; Garlic powder - ¼ teaspoon; Skinless, boneless chicken breast halves - cut into 2 inch pieces - 8; Pineapple chunks, drained - 1 (20 ounce) can; Bamboo skewers, soaked in water for 20 minutes - 8

Ingredients for - Hawaiian Chicken Kabobs

1. Soy sauce 3 tablespoons

2. Brown sugar 3 tablespoons

3. Sherry 2 tablespoons

4. Sesame oil 1 tablespoon

5. Ground ginger ¼ teaspoon

6. Garlic powder ¼ teaspoon

7. Skinless, boneless chicken breast halves - cut into 2 inch pieces 8

8. Pineapple chunks, drained 1 (20 ounce) can

9. Bamboo skewers, soaked in water for 20 minutes 8

How to cook deliciously - Hawaiian Chicken Kabobs

1 . Stage

Mix together soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder in a shallow glass dish. Stir in chicken pieces and pineapple chunks until well coated. Cover and marinate in the refrigerator for at least 2 hours.

2 . Stage

Preheat the grill to medium-high heat and lightly oil the grate.

3 . Stage

Thread chicken and pineapple alternately onto skewers. Discard excess marinade.

4 . Stage

Cook on the preheated grill, turning occasionally, until chicken is longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). lauralovinglife