Name: Hawaiian Chicken Kabobs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Soy sauce - 3 tablespoons; Brown sugar - 3 tablespoons; Sherry - 2 tablespoons; Sesame oil - 1 tablespoon; Ground ginger - ¼ teaspoon; Garlic powder - ¼ teaspoon; Skinless, boneless chicken breast halves - cut into 2 inch pieces - 8; Pineapple chunks, drained - 1 (20 ounce) can; Bamboo skewers, soaked in water for 20 minutes - 8

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Chicken Kabobs

1. Soy sauce - 3 tablespoons

2. Brown sugar - 3 tablespoons

3. Sherry - 2 tablespoons

4. Sesame oil - 1 tablespoon

5. Ground ginger - ¼ teaspoon

6. Garlic powder - ¼ teaspoon

7. Skinless, boneless chicken breast halves - cut into 2 inch pieces - 8

8. Pineapple chunks, drained - 1 (20 ounce) can

9. Bamboo skewers, soaked in water for 20 minutes - 8

How to cook deliciously - Hawaiian Chicken Kabobs

1. Stage

Mix together soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder in a shallow glass dish. Stir in chicken pieces and pineapple chunks until well coated. Cover and marinate in the refrigerator for at least 2 hours.

2. Stage

Preheat the grill to medium-high heat and lightly oil the grate.

3. Stage

Thread chicken and pineapple alternately onto skewers. Discard excess marinade.

4. Stage

Cook on the preheated grill, turning occasionally, until chicken is longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). lauralovinglife