Cranberry Orange Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Cranberry Orange Sauce

1. Cranberries - 2 (12 ounce) packages
2. Brown sugar - ¾ cup
3. Orange, zested and juiced - 1
4. Cinnamon stick, broken in half - 1

How to cook deliciously - Cranberry Orange Sauce

1. Stage

Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.

2. Stage

Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.