Recipe information
Ingredients for - Browned Brussels Sprouts with Orange and Walnuts
How to cook deliciously - Browned Brussels Sprouts with Orange and Walnuts
1. Stage
Evenly spread walnut oil over the bottom of a large, heavy skillet set over medium-high heat. Place Brussels sprouts, cut-sides down, in the skillet; cook until lightly browned, 5 to 10 minutes. Pour orange juice over sprouts and continue cooking until tender, about 5 minutes. Transfer sprouts and juice to a large bowl.
2. Stage
Cook walnuts in a small skillet over medium heat, stirring frequently, until lightly toasted, about 5 minutes.
3. Stage
Add walnuts to Brussels sprouts along with orange zest. Gently toss and season with salt and pepper.
