Ingredients for - Browned Brussels Sprouts with Orange and Walnuts

1. Walnut oil 1 tablespoon
2. Brussels sprouts, trimmed and cut in half 2 pounds
3. Orange, zested and juiced 1 medium
4. Chopped walnuts ¼ cup
5. Salt and ground black pepper to taste ¼ cup

How to cook deliciously - Browned Brussels Sprouts with Orange and Walnuts

1 . Stage

Evenly spread walnut oil over the bottom of a large, heavy skillet set over medium-high heat. Place Brussels sprouts, cut-sides down, in the skillet; cook until lightly browned, 5 to 10 minutes. Pour orange juice over sprouts and continue cooking until tender, about 5 minutes. Transfer sprouts and juice to a large bowl.

2 . Stage

Cook walnuts in a small skillet over medium heat, stirring frequently, until lightly toasted, about 5 minutes.

3 . Stage

Add walnuts to Brussels sprouts along with orange zest. Gently toss and season with salt and pepper.